This slow cooker 5-ingredient butterscotch sponge pudding is the kind of dessert that makes a house feel like home.
It’s the sort of simple, warm, gooey pudding my mother would have set on the back of the stove after Sunday supper, only now the slow cooker does the watching for us.
A soft golden cake bakes right on top while a deep amber butterscotch sauce bubbles underneath, ready to spoon up hot and steamy.
With just five pantry ingredients and almost no effort, it’s the kind of sweet comfort that has my husband asking for it nearly every single night.
Serve this pudding straight from the slow cooker while it’s still warm and steamy.
Spoon a big scoop of the fluffy cake along with plenty of that butterscotch sauce into shallow bowls.
It’s wonderful on its own, but a small scoop of vanilla ice cream or a spoonful of lightly sweetened whipped cream melts into the sauce and makes it extra special.
A cup of coffee or hot tea alongside balances the sweetness, and if you’re serving a big family meal, this is especially nice after something simple and hearty like pot roast or baked chicken.
Slow Cooker 5-Ingredient Butterscotch Sponge Pudding
Servings: 6
Ingredients
1 cup self-rising flour
3/4 cup packed light brown sugar, divided
3/4 cup whole milk
4 tablespoons unsalted butter, melted and divided
1 3/4 cups very hot water
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