For extra color and caramelization, broil for 2–3 minutes at the end of cooking.
Watch closely to prevent the sugar from burning.
Step 6: Rest
Remove the pork chops from the oven and let them rest for 5 minutes before serving.
This helps keep the juices inside the meat.
Tips for Perfect Pork Chops
Use Thick Pork Chops
Thicker chops stay juicier during baking.
Don’t Overcook
Pork is at its best when cooked to 145°F (63°C) and allowed to rest before slicing.
An instant-read thermometer is the easiest way to avoid overcooking.
Pat the Pork Dry
Drying the pork before seasoning helps the butter and spice mixture stick better.
Broil Carefully
The brown sugar caramelizes quickly, so keep a close eye on the pork during the final few minutes.
Delicious Variations
Honey Brown Sugar Pork Chops
Add 1 tablespoon honey to the melted butter before brushing the pork.
Spicy Brown Sugar Pork Chops
Mix in:
- ½ teaspoon cayenne pepper
- Chili powder
- Red pepper flakes
Garlic Herb Version
Add:
- Fresh minced garlic
- Chopped rosemary
- Fresh thyme
Maple Brown Sugar Pork Chops
Replace part of the brown sugar with pure maple syrup for a deeper, richer sweetness.
Smoky BBQ Style
Add:
- Smoked paprika
- A touch of barbecue seasoning
- A drizzle of barbecue sauce during the last few minutes of baking
