Customize the flavor with:
- Cayenne pepper for heat
- Dijon mustard
- Honey
- Fresh rosemary
- Fresh thyme
- Crushed garlic
- Chili flakes
Choosing the Best Pork Chops
For the juiciest results, choose chops that are about 1 inch thick.
Good options include:
- Bone-in pork chops (extra flavor)
- Boneless pork loin chops
- Center-cut pork chops
Thin chops cook quickly and can dry out more easily.
How to Make Brown Sugar Pork Chops
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Lightly grease a baking dish large enough to hold the pork chops in a single layer.
Step 2:
Mix the Brown Sugar Seasoning
In a small bowl combine:
-
- Brown sugar
- Garlic powder
-
- Onion powder
- Paprika
- Salt
- Black pepper
- Italian seasoning
Mix well.
Step 3: Prepare the Pork Chops
Pat the pork chops dry with paper towels.
Brush both sides with the melted butter.
Coat generously with the brown sugar seasoning mixture, gently pressing it onto the surface.
Step 4: Bake
Arrange the pork chops in the prepared baking dish.
Bake for 25–30 minutes, depending on thickness, or until the pork reaches an internal temperature of 145°F (63°C).
